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The role of glycation in the pathogenesis of aging and its prevention through herbal products and physical exercise: Chan-Sik Kim, Sok Park, Junghyun Kim; J Exerc Nutrition Biochem. 2017;21(3):55-61. Published online September 30, 2017; DOI: https://doi.org/10.20463/jenb.2017.0027
Cited By 74; Full text PubReader PDF

Pectin lyase-modified red ginseng extract exhibits potent anti-glycation effects in vitro and in vivo: Chan-Sik Kim, Kyuhyung Jo, Mi-Kyung Pyo, Jin Sook Kim, Junghyun Kim; J Exerc Nutrition Biochem. 2017;21(2):56-62. Published online June 30, 2017; DOI: https://doi.org/10.20463/jenb.2017.0011
Cited By 5; Full text PubReader PDF

Jakyakgamcho-tang and Its major component, paeonia lactiflora, exhibit potent anti-glycation properties: Junghyun Kim, Chan-Sik Kim, Young Sook Kim, IK Soo Lee, Jin Sook Kim; J Exerc Nutrition Biochem. 2016;20(4):60-64. Published online December 31, 2016; DOI: https://doi.org/10.20463/jenb.2016.0049
Cited By 9; Full text PubReader PDF

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