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Most-cited articles are from the articles published during the last two years (2020 ~ ).

Incidence of exercise-associated hyponatremia during a high-altitude 161-km ultramarathon
Morteza Khodaee, Anahita Saeedi, Christine Harris-Spinks, Tamara Hew-Butler
Phys Act Nutr. 2021;25(3):16-22.   Published online September 30, 2021
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The effects of royal jelly protein on bone mineral density and strength in ovariectomized female rats
Satoshi Hattori, Naomi Omi
Phys Act Nutr. 2021;25(2):33-37.   Published online June 30, 2021
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Effects of partial sleep deprivation after prolonged exercise on metabolic responses and exercise performance on the following day
Aoi Mamiya, Ikuhiro Morii, Kazushige Goto
Phys Act Nutr. 2021;25(1):1-6.   Published online March 31, 2021
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Effect of sodium bicarbonate supplementation on two different performance indicators in sports: a systematic review with meta-analysis
Ramon Souza Lino, Laura Souza Lagares, Caio Victor Coutinho Oliveira, Ciro Oliveira Queiroz, Lélia Lessa Teixeira Pinto, Luiz Alberto Bastos Almeida, Eric Simas Bonfim, Clarcson Plácido Conceição dos Santos
Phys Act Nutr. 2021;25(1):7-15.   Published online March 31, 2021
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Estimating excess post-exercise oxygen consumption using multiple linear regression in healthy Korean adults: a pilot study
Won-Sang Jung, Hun-Young Park, Sung-Woo Kim, Jisu Kim, Hyejung Hwang, Kiwon Lim
Phys Act Nutr. 2021;25(1):35-41.   Published online March 31, 2021
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The dog as an exercise science animal model: a review of physiological and hematological effects of exercise conditions
Hae Sung Lee, Jong-Hee Kim
Phys Act Nutr. 2020;24(4):1-6.   Published online December 31, 2020
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Anti-atopic dermatitis properties of Cordyceps militaris on TNFα/IFNγ-stimulated HaCaT cells and experimentally induced atopic dermatitis in mice
Eun-Ju Choi, Bohyeon Park, Joohyung Lee, Jooyoung Kim
Phys Act Nutr. 2020;24(4):7-14.   Published online December 31, 2020
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Potential role of phytochemicals in brain plasticity: Focus on polyunsaturated fatty acids
Jang Soo Yook, Minchul Lee
Phys Act Nutr. 2020;24(1):14-18.   Published online March 31, 2020
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