 |
| CrossRef Text and Data Mining |
| Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining. |
| Innovative and practical conditioning beverages for public health and athletic performance: Focus on immunopotentiation by lactic acid bacteria B240 |
| Minchul Lee, Kyunghee Kim |
|
Phys Act Nutr. 2019;23(2):13-15. Published online June 30, 2019 DOI: https://doi.org/10.20463/jenb.2019.0011 |
|
Exopolysaccharides from lactic acid bacteria in fermented foods and beverages Lactic Acid Bacteria in Food Biotechnology. 2022;305-317  Applications and Interactions of Bacteriocins from Lactic Acid Bacteria in Foods and Beverages Bacteriocins of Lactic Acid Bacteria. 1993;63-91 Lactic acid bacteria as antifungal agents Advances in Fermented Foods and Beverages. 2015;333-353 Genetically modified lactic acid bacteria in food and beverages: Safety concerns for industry and clinical use Lactic Acid Bacteria in Food Biotechnology. 2022;349-363 Wine Phenolic Compounds: Antimicrobial Properties against Yeasts, Lactic Acid and Acetic Acid Bacteria Beverages. 2017;3(3):29 Lactic Acid Bacteria in the Rumen The Lactic Acid Bacteria Volume 1. 1992;49-68 A promising innovative technique for mycotoxin detoxification from beverages using biofilms of lactic acid bacteria Innovative Food Science & Emerging Technologies. 2022;82:103165 The Lactic Acid Bacteria Volume 1 . 1992; Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages Microorganisms. 2021;9(12):2532 The Possibility of Obtaining Buckwheat Beverages Fermented with Lactic Acid Bacteria and Bifidobacteria Milk Substitutes - Selected Aspects. 2021; |
