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Innovative and practical conditioning beverages for public health and athletic performance: Focus on immunopotentiation by lactic acid bacteria B240 |
Minchul Lee, Kyunghee Kim |
Phys Act Nutr. 2019;23(2):13-15. Published online June 30, 2019 DOI: https://doi.org/10.20463/jenb.2019.0011 |
Exopolysaccharides from lactic acid bacteria in fermented foods and beverages Applications and Interactions of Bacteriocins from Lactic Acid Bacteria in Foods and Beverages Lactic acid bacteria as antifungal agents Genetically modified lactic acid bacteria in food and beverages: Safety concerns for industry and clinical use Wine Phenolic Compounds: Antimicrobial Properties against Yeasts, Lactic Acid and Acetic Acid Bacteria Lactic Acid Bacteria in the Rumen A promising innovative technique for mycotoxin detoxification from beverages using biofilms of lactic acid bacteria The Lactic Acid Bacteria Volume 1 Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages The Possibility of Obtaining Buckwheat Beverages Fermented with Lactic Acid Bacteria and Bifidobacteria |