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Consumption of a high-fat-high-sucrose diet partly diminishes mechanical and structural adaptations of cardiac muscle following resistance training |
Kevin Boldt, Stela Mattiello, Venus Joumaa, Jeannine Turnbull, Paul W.M. Fedak, Walter Herzog |
Phys Act Nutr. 2021;25(2):8-14. Published online June 30, 2021 DOI: https://doi.org/10.20463/pan.2021.0009 |
Consumption of a high-fat-high-sucrose diet partly diminishes mechanical and structural adaptations of cardiac muscle following resistance training Contractility of permeabilized rat vastus intermedius muscle fibres following high-fat, high-sucrose diet consumption Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats Enhancement of Serum Myonectin Levels by Progressive Resistance Training in Rats Fed with High-Fat Diet and Sucrose Solution Stimulation of oxygen consumption following addition of lipid substrates in liver and skeletal muscle from rats fed a high-fat diet Early skeletal muscle adaptations to short-term high-fat diet in humans before changes in insulin sensitivity Consumption of a high-fat diet, but not regular endurance exercise training, regulates hypothalamic lipid accumulation in mice Enhanced Muscle Mixed and Mitochondrial Protein Synthesis Rates after a High-fat or High-sucrose Diet* Decreased EDHF-mediated relaxation is a major mechanism in endothelial dysfunction in resistance arteries in aged mice on prolonged high-fat sucrose diet Carvedilol Diminishes Cardiac Remodeling Induced by High-Fructose/High-Fat Diet in Mice via Enhancing Cardiac β-Arrestin2 Signaling |