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Review
- Interplays between human microbiota and microRNAs in COVID-19 pathogenesis: a literature review
- Bok Sil Hong, Myoung-Ryu Kim
- Phys Act Nutr. 2021;25(2):1-7. Published online June 30, 2021
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Original Articles
- Consumption of a high-fat-high-sucrose diet partly diminishes mechanical and structural adaptations of cardiac muscle following resistance training
- Kevin Boldt, Stela Mattiello, Venus Joumaa, Jeannine Turnbull, Paul W.M. Fedak, Walter Herzog
- Phys Act Nutr. 2021;25(2):8-14. Published online June 30, 2021
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- Effect of ginger extract ingestion on skeletal muscle glycogen contents and endurance exercise in male rats
- Satoshi Hattori, Naomi Omi, Zhou Yang, Moeka Nakamura, Masahiro Ikemoto
- Phys Act Nutr. 2021;25(2):15-19. Published online June 30, 2021
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Review
- Vitamin D in athletes: focus on physical performance and musculoskeletal injuries
- Sewoon Yoon, Ohkyu Kwon, Jooyoung Kim
- Phys Act Nutr. 2021;25(2):20-25. Published online June 30, 2021
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Original Articles
- Body mass index and relative handgrip strength are associated with the prevalence of hypertension in Korean elderly: Korean national fitness assessment in 2019
- Ji Young Kim, Hun-Young Park, Jisu Kim, Kiwon Lim
- Phys Act Nutr. 2021;25(2):26-32. Published online June 30, 2021
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- The effects of royal jelly protein on bone mineral density and strength in ovariectomized female rats
- Satoshi Hattori, Naomi Omi
- Phys Act Nutr. 2021;25(2):33-37. Published online June 30, 2021
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